Update: Bakerzin is permanently closed.
During our Singapore trip, we stopped by Bakerzin for tea and MACARONS!!!!
Bakerzin’s website can be found here.
The only reason why we were here… hmm. It’s because of my obsession with macaroons. =3
I forgot to take photos of the interior of the place because I was too focused on these pretty things *o*
From the top: Green tea, mango, hazelnut, coffee.
They were all delicious *o* The filling was creamy and they weren’t stingy with it. The shells were just right! Crumbly on the outside and chewy on the inside. Just like how macarons should be.
Jaslyn had the New York cheesecake (if I’m not wrong). Neither of us are strawberry fans ._. Strawberry flavors have the tendency to taste rather artificial or they’re just plain sour when used in cakes. This one was neither =D Which was good yay!
Gwen had the Tiramisu. According to her, the tiramisu tasted like tiramisu though it lacked alcohol. Lol.
2 mugs of yummy hot chocolate and 1 glass of iced chocolate. The art was a plus point.
The food was good honestly. And perhaps because they were having a discount off food so the crowd was a little hard to manage. We had to wait for seats for a good 15 minutes and service was just average.
I would come back but only for the macaroons ❤