My colleague is in the midst of renovating his house at Salak South Garden so we’ve been having lunch in the area quite often. I have known Fatty Mok by location for the longest time – that yong tau foo shop right in the middle of Salak South! – but I’ve probably only eaten here once prior to this visit.
Lorong Seratus Tahun (LST) started in Penang in 1960 by Moey Saik Kooi, Restoran Lorong Seratus Tahun’ late father. At the early stage of the business, it was just a hawker stall selling Curry Mee in Lorong Seratus Tahun, Penang. Forty years later, LST brothers expanded the business to food and beverage outlet business model.
– http://lst.com.my
In June last year, LC and I along with his mum and sister went on a makan trip to Penang. I think myself lucky to be brought around for good makan by a born and bred Penangite. In a span of 3 days, I’ve had the A-Z of Food Penang albeit some hits and misses.
For the first time (cue “Frozen’s For The First Time in Forever”), LC has agreed to kick off the review for Food Penang with a coverage of Day 1 & 2, I’ll be continuing with Day 3. Do pardon the difference in writing styles, after all we’re all here for the food 😛
Deliciouslogy 