Cava [Revisit] ~ Jalan Bangkung, Bukit Bandaraya

Happy Independence Day Malaysia! It has been 58 years since our independence was declared on 31st August 1957.

Old is gold but it’s not necessary to be old to be gold. Cava is an example of a restaurant that’s like striking gold – consistently good food and warm service in a lovely restaurant. My previous gushing about Cava can be found here.

During this particular revisit, we had different food with a different crowd so this short review will only feature items I’ve never had before.

Here’s some beautifully braised oxtail to whet your appetite.

Johnny Rockets ~ Pavilion KL

Johnny Rockets first set foot in Malaysia in the last quarter of 2013 and have recently expanded to it’s 5th branch in Pavilion KL. It’s very first branch opened in The Curve followed by KLIA, Avenue K and Sunway Pyramid. I considered visiting a branch when I heard of the hype of dancing waiters but their locations were rather out of reach till this branch in Pavilion opened. Unfortunately, the dancing waiters only appear at night so a lunch visit would be rather quiet.

The All-American restaurant was bright and eye-catching with it’s retro diner decor which left me reminiscing my holiday in the US where I had one too many burgers and decadent desserts every night.

Even the straw holder was an original replica of the old days.

The Daily Grind (Revisit) ~ Bangsar Village

It has been awhile since my last visit to The Daily Grind so for this year’s Father’s Day, we took the opportunity to celebrate the occasion with burgers and milkshakes.

A twosome place ~ Seoul

A twosome place was the last place we sat down and had a meal (sort of) so this is the last post in my Seoul journey. I didn’t indicate a certain twosome place branch because I had no idea which branch I was at and they’re everywhere in Seoul, really everywhere!

There aren’t many reviews in English so here are two, here and here.

Nakji Ilbeonji ~ Mia-dong, Gangbuk-gu

This was one of my favorite meals because it involved spicy seafood and cheese.

CHEESE.

Palsaek Samgyeopsal (팔색삼겹살) ~ Mapo-gu

Click the card to zoom in for directions!

Palsaek Samgyeopsal, one of the most popular samgyeopsal restaurants in Seoul is a must-go for it’s special 8 colored pork. The ever-helpful receptionist at Cozybox provided us with a map when we asked for directions to Palsaek.

Here are some visual aides to help you get there easily.

We walked into the Sinchon subway station to exit at Exit 7. There will be a huge roundabout when you exit the station.

Across the road, you’ll see KEB Bank. Cross the road towards KEB Bank.

Walk up the sloping road until you see Kia Motors.

The restaurant is right next to Kia Motors. You’ll be greeted by this small entrance with a traditional roof.

Soleil ~ Seksyen 17, PJ

I have to admit that I didn’t do any research or even look up Soleil (pronounced Soh-lay) when LC booked a table for 2 right in front of me. Honest!

Tucked in a quiet area in PJ Section 17, many people have probably drove pass Soleil but not realise the shopfront while making their way downhill on Jalan 17/1.

BreadFruits ~ Desa Sri Hartamas

Our intention to visit a newly opened cafe in the vicinity was foiled as it was lunch time and the place, bursting with people (and dogs hint hint). However, we chanced upon BreadFruits, a cafe advocating healthy food and we were keen for something different due to our entire week of food indulgences (LC had lots of good food because a family member was back from overseas while I so happen ate at many different restaurants/cafes in the same week).

Don’t be underwhelmed by this rather small cafe. It seats up to probably 40-50 pax at one seating and was constantly full while we were there. The high turnover rate was an indicator of good food for us.

Yeongyang Center (영양센터본점) ~ Myeong-dong, Seoul

Pauline has eaten at Yeongyang Center before and loved the roast chicken here so we had to try it before we left Myeong-dong for Ewha Women’s University area.

Boasting a 55 year heritage, Yeongyang Center specializes in samgyetang (삼계탕/계삼탕)  and whole roast chickens, tong dak gui (통닭구이)

Click the card for a larger image!

103 Coffee Workshop ~ Sri Petaling

Yamcha sessions with besties are rather rare these days but when they happen, good food and good company is involved leaving me with good vibes for the rest of the day.